Korean Carrot Salad (Morkovcha)

Take a moment out of the day to enjoy what's on your plate

Why I Love Korean Carrot Salad

This dish is definitely best served as a side dish and really does go with everything. My favorite things to pair, however, are grilled meats.

What to Pair with this Dish

Storage and Freshness

To store, place in an airtight container and refrigerate promptly, but for no more than 24 hours to avoid issues with taste and texture.

Korean Carrot Salad (Morkovcha)

Ingredients

Large Carrots

Large Cucumber

Coriander seeds

Cloves of garlic

White wine vinegar

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1. Peel carrots and cut them into planks and then cut to julienne size (Matchsticks) 2. Peel Cucumber, Remove seeds, Cut into Julienne size (Match Sticks)

How to Make Korean Carrot Salad

Well thank you for checking out my recipe, I hope you enjoy this dish. Also, if you enjoyed the post. Thank you!